Is 100% Plant-based Burrito Chick'n Fajita Burrito - 100% Plant-based (Vegan), 5 ounce Low FODMAP?
Description
Seasoned fajita-style filling offers savory, mildly smoky flavor; soft tortilla and tender, chewy filling yield a substantial, handheld texture. Common uses include quick microwave or skillet reheating, lunch, or on-the-go meals, often paired with salsa or rice. Reviews note convenience and satisfying flavor, with occasional comments on uneven heating performance.
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Description
Seasoned fajita-style filling offers savory, mildly smoky flavor; soft tortilla and tender, chewy filling yield a substantial, handheld texture. Common uses include quick microwave or skillet reheating, lunch, or on-the-go meals, often paired with salsa or rice. Reviews note convenience and satisfying flavor, with occasional comments on uneven heating performance.
Ingredients
Tortilla: Wheat Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Palm Oil, Sugar, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch), Sea Salt, Distilled Monoglycerides, Monodiglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Dry Yeast., Chick'n: Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein, Product (Isolated Soy Protein, Wheat Gluten, Wheat Starch), Seasoning (Tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor [from Sunflower Oil], Citric Acid), Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Wheat Gluten, Cellulose Fiber., Vegan Cheese: Filtered Water Coconut Oil, Modified Corn & Potato Starch, Potato Starch, Sea Salt, Green & Red Dried Peppers (15%), Chillies Cayenne Pepper, Natural (Vegan) Flavor (Contain Wheat Maltodextrin), Vitamin B12, Coloring Beta Carotene., Vegetables: Green Peppers, Red Peppers, Onion., Sauce: Water, Tomato Puree, Sriracha Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Agave Syrup, Distilled Vinegar, Salt, Cornstarch Onion Powder, Paprika, Garlic Powder, Spices, Citric Acid, Dehydrated Chile Powder, Xanthan Gum., Taco Spices: Sea Salt, Cumin, Chili Pepper, Cane Sugar, Paprika, Onion, Garlic, Black Pepper, Red Bell Pepper, Oregano, Cayenne Pepper, Smoked Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.