Is 100% PLANT PROTEIN CHIKN TENDERS Gluten Free?

Ingredients

WATER, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL). CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, YEAST EXTRACT, SUGAR, TAPIOCA STARCH, WHEAT STARCH, SALT, SPICES, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, ONION POWDER, DEXTROSE, COLOR ADDED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA, POTASSIUM CHLORIDE, GLUTAMIC ACID, YEAST, GARLIC POWDER, ARGININE, SODIUM GLUCONATE, CITRIC ACID, XANTHAN GUM, PAPRIKA EXTRACT (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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