Is 100% PUMPKIN SOLID PACK, PUMPKIN Gluten Free?
Description
Earthy, mildly sweet pumpkin flavor with a dense, smooth, slightly fibrous texture that holds shape in baking yet blends easily for soups and purees. Commonly used in pies, muffins, soups, casseroles, and savory sauces. Reviews often note consistent consistency, convenient packaging, reliable performance in recipes, and easy storage, versatile.
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Description
Earthy, mildly sweet pumpkin flavor with a dense, smooth, slightly fibrous texture that holds shape in baking yet blends easily for soups and purees. Commonly used in pies, muffins, soups, casseroles, and savory sauces. Reviews often note consistent consistency, convenient packaging, reliable performance in recipes, and easy storage, versatile.
Ingredients
Pumpkin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.