Is 100% PURE MAPLE SYRUP, PURE MAPLE Gluten Free?
Description
Robust amber flavor with balanced sweetness and woody, caramel notes; viscous, pourable texture that coats foods evenly. Commonly drizzled over pancakes, waffles, oatmeal, yogurt, and used in baking or glazing. Customer reviews often mention authentic maple taste, smooth consistency, convenient pour, occasional variability in thickness and glass-bottle leakage, seal issues.
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Description
Robust amber flavor with balanced sweetness and woody, caramel notes; viscous, pourable texture that coats foods evenly. Commonly drizzled over pancakes, waffles, oatmeal, yogurt, and used in baking or glazing. Customer reviews often mention authentic maple taste, smooth consistency, convenient pour, occasional variability in thickness and glass-bottle leakage, seal issues.
Ingredients
Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.