Is 100% Whey Isolate Alpha-Gal Friendly?

Ingredients

Urnillr Flrvoured Protein Isolrte High Purittij Glutrmine No Rdded Sugrr Ijith Bcrrs Whey Zero Made With The Purest Cross-flow Whey Prot Ein Isolate (Wpi), While It Contains No Added Or Hidden Nu Trient S, Only 22 G Of Pure Prot Ein Eacr S Contributes To Growth And Maintanence Of Muscle Niass Whey - Ilt Of Normal Bones, Proteimisolate, Amino Acid Complex (L-arginine Hci, L - Glutamine, L-leucine, L-isoleucine, L-valine), L, Flavour Enhancer (Glycine), Thickener (Sodium Carboxymethyl Cellulose), Palm Fat, Coconut Fat, Fi/aovosuor, Emyulsifier (Soylecitbin), Vanillin, Sweeteners (Sucraiose, Steviol Glycosides), Colour (Tartrazine), Tartrazine, May Have An Adverse Effect On Made In A Plant That Also Manufactures Egg And Mustard Containing Foods, - 2 Neaped Zero With 200Water Or Skimmed Milk, On Training 1 Serving In The Morning And 1 Serving Immediately After Training, On I Serving In The Evening, We Advise Ail Are Measured An Set Recommended Dosage! Make Every Attempt To Provide An Accurate Equivamt Measure Cilly Approximate And Are Not A Substitute Fm Using A S (Day/month/year), : See In The Field Dosed Between 5-250C (41 - 770E), The Relative Hurntditv Dit Ect Tient, Motsture And Sunli0tit - 2270 G Teet Weigtlt: F Ottnutated By And Manufactured Tor Aiotechusa Po 9000 S A

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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