Is (12 Pack) Probar Base Bar - Coffee Crunch , 2.46 Oz Gluten Free?

Ingredients

Ascorbic Acid,chia Seed,citric Acid,cocoa,coffee,flaxseed,fractionated Palm Kernel Oil,glycerine,gum Arabic,high Oleic Safflower Oil,natural Flavor,oat Fiber,omega Blend,organic Agave Inulin,organic Blue Agave Syrup,organic Dried Cane Syrup,organic Rice Protein Concentrate,organic Soy Protein Isolate,organic Tapioca Syrup,rosemary Extract,salt,soy Lecithin,soy Protein Isolate,tapioca Starch,tocopherols Added To Protect Flavor,yerba Mate Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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