Is 14% Sour Cream GERD Friendly?
Description
Thick, smooth product with a mild tang and silky mouthfeel, commonly used as a topping, dip base, or baking component; spreads evenly and blends into sauces and dressings. Reviewers often note reliable creaminess and balanced acidity, citing versatility for tacos, baked potatoes, and cold salads, and praised for consistent performance.
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Description
Thick, smooth product with a mild tang and silky mouthfeel, commonly used as a topping, dip base, or baking component; spreads evenly and blends into sauces and dressings. Reviewers often note reliable creaminess and balanced acidity, citing versatility for tacos, baked potatoes, and cold salads, and praised for consistent performance.
Ingredients
Cream, Milk, Modified Milk, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Citric Acid, Bacterial Culture
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Save time on every shop
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