Is 1.5% Vanilla Yogurt Gluten Free?
Description
Light vanilla flavor and smooth, creamy-yet-scoopable texture make this yogurt suited for breakfast bowls, smoothies, parfaits, baking, or spooning as a snack. Reviewers often cite consistent texture, noticeable but not overpowering vanilla, and versatility; some note occasional variation in sweetness and thickness between containers across different purchase dates and batches.
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Description
Light vanilla flavor and smooth, creamy-yet-scoopable texture make this yogurt suited for breakfast bowls, smoothies, parfaits, baking, or spooning as a snack. Reviewers often cite consistent texture, noticeable but not overpowering vanilla, and versatility; some note occasional variation in sweetness and thickness between containers across different purchase dates and batches.
Ingredients
Skim Milk, Cane Sugar, Cream, Milk And Whey Proteins, Modified Corn Starch, Active Bacterial Culture, Pectin, Natural Flavour, Lemon Juice Concentrate, Locust Bean Gum, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.