Is 1st Phorm Level-1 Protein Supplement Gluten Free?

Ingredients

Protein Matrix comprised of (Low Temperature Processed Whey Protein Concentrate, Low Temperature Processed Milk Protein Concentrate, and Low Temperature Processed Whey Protein Isolate), Maltodextrin, Creamer Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Contains 2% or less of the following: Mono and Diglycerides, Silicon Dioxide), Natural and Artificial Flavor, Modified Food Starch, Soy Lecithin, Salt, Cellulose Gum, Xanthan Gum, Sucralose, Acesulfame Potassium, FD&C Blue #1, FD&C Red #40.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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