Is 2 Gringo's Chupacabra Brisket Magic Low FODMAP?


Ingredients
SALT, SPICES, MONOSODIUM GLUTAMATE, GARLIC, SUGAR, BROWN SUGAR, ONION, PAPRIKA, CHILI PEPPERS, BELL PEPPERS, BUTTER FLAVOR (CORN STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVOR), LEMON POWDER (SUGAR, CONCENTRATED LEMON OIL, CITRAL AND SILICON DIOXIDE [FREE FLOW AGENT], TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA), CITRIC ACID, CALCIUM STEARATE (FREE FLOW AGENT), SILICON DIOXIDE (FREE FLOW AGENT), PROPYLENE GLYCOL (TO PRESERVE FRESHNESS), TBHQ, AND CITRIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


