This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is (2 Pack) Hidden Valley Easy Squeeze Southwest Chipotle Ranch Topping & Dressing, Gluten Free - 20 oz Bottle Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Vegetable Oil (Soybean, Canola Oil), Sugar, Egg Yolk, Salt, Onion, Spices, Less Than 1% Of: Chipotle Chili Powder, Red And Green Bell Pepper, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Paprika, Garlic, Nonfat Milk Solids, Cream, Buttermilk Solids, Cultured Nonfat Milk, Cheddar Cheese Powder And Natural Flavors, Corn Flour, Dextrose, Monosodium Glutamate, With Sorbic Acid, Potassium Sorbate And Calcium Disodium Edta Added To Preserve Freshness, Dried, Contains: Egg, Milk, Soy

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

(2 Pack) Hidden Valley Easy Squeeze Southwest Chipotle Ranch Topping & Dressing, Gluten Free - 20 oz Bottle is available at 1 retailer

Walmart

About this product

Dressing · Bottle

Flavor
SpicySavory
Texture
Creamy
Commonly used for
SaladDippingToppingSandwich
Vegetarian? (2 Pack) Hidden Valley Easy Squeeze Southwest Chipotle Ranch Topping & Dressing, Gluten Free - 20 oz Bottle | Spoonful