Is (2 Pack) Mama Pho Bo, 2.29 oz Gluten Free?
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Ingredients
Rice, Salt, Modified Tapioca Starch, Soybean Oil, Artificial Beef Flavour (Salt, Sugar, Soybeans, Wheat, Coconut Oil, Celery, Artificial Flavouring), Sugar, Monosodium Glutamate, Contains 2% Or Less Of Onion, Palm Oil, Soy Sauce Powder (Soybeans, Wheat, Salt), Wheat Protein (Wheat, Caramel, Soybean Oil), Dried Leek, Dried Carrot, Coriander Long Leaf Powder, Fish Sauce (Anchovy, Salt, Sugar), Coriander Long Leaf Flavour, Basil Leaf Flavour, Disodium 5' - Ribonucleotides, Chilli Powder, Caramel Powder, Pepper Powder, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.