Is 20 Chicken Nuggets Gluten Free?
Description
Crisp exterior with a tender, meaty interior, offering a savory, mild flavor popular with children and adults alike. Often served as a quick snack, appetizer, or family meal component; reviews commonly note consistent portioning, reliable crispness after cooking, simplicity of reheating, and broad appeal with dipping sauces and easy sharing.
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Description
Crisp exterior with a tender, meaty interior, offering a savory, mild flavor popular with children and adults alike. Often served as a quick snack, appetizer, or family meal component; reviews commonly note consistent portioning, reliable crispness after cooking, simplicity of reheating, and broad appeal with dipping sauces and easy sharing.
Ingredients
Chicken Breast (70%), Water, Sunflower Oil, Rice Flour, Maize Flour, Gram Flour, Maize Starch, Potato Starch, Salt, Raising Agents (sodium Carbonates, Diphosphates), Stabiliser (xanthan Gum), Dextrose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.