Is 21/25 COUNT PEELED AND DEVEINED TAIL ON SHRIMP, LB Low FODMAP?

Ingredients

Strawberries,Sugar,Palm Kerneloil,Palm Oil,Chocolate Liquor,Slicedalmonds,Cocoa Processed With Alkali,Wheatflour,Rice Flour,Vegetable Shortening(Soyoil,Hydrogenated Soy Oil),Lactose(Milk),Cocoa Butter,Dextrose,Soy Lecithin,Palm/&Or Palm Kernel Oils,Cornstarch,Molasses,Sodium Bicarbonate,Salt,Cellulose Gum,Carrageenan Gum,Natural & Artificialflavor,Ammonium Bicarbonate,Propyleneglycol,Ethyl Alcohol,Titanium Dioxide(Color),Yellow 5,Vanillin(Artificial Flav-Or),Caramel Color With Sulfites,Yellow 6,Red 3,Artificial Flavor,Blue 1,Vanillaflavor(Milk).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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