Is 2X Spicy Hot Chicken Flavor Ramen Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Intensely spicy and savory, this instant noodle pack delivers thick, sticky sauce coating springy, chewy noodles. Commonly prepared as a quick hot meal, snack, or fused into dishes like stir-fries, topped bowls, or mixed into recipes. Reviewers note consistent heat, bold flavor, convenience, and comments about excessive spiciness and portability.

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Why it's not low FODMAP

onion
garlic
enriched flour

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Noodle : Enriched Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerol, Vegetable Oil, Water, Potassium Carbonate, Tocopherols, Soy Lecithin, Sodium Phosphate, Green Tea Extract, Riboflavin, Citric Acid Soup : Water, Artificial Flavour, Soy Sauce, Sugar, Chili Pepper, Habanero Pepper, Vegetable Oil, Onion, Monosodium Glutamate, Chili Pepper Oleoresin, Garlic, Chili Pepper Seed Oil, Modified Potato Starch, Paprika Oleoresin, Black Pepper, Seasoning, Lactobacillus Fermented Powder Flake : Sesame, Laver Contains : Wheat, Soy, Sesame

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.