Is 3.2% Plain Probiotic Yogurt, Activia Pure Gluten Free?
Description
Mildly tangy, creamy plain yogurt with a smooth, moderately thick texture that holds toppings. Commonly eaten plain, mixed with fruit or granola, blended into smoothies, used as a dip base or in baking. Reviewers frequently note consistent creaminess and mild flavor; some find it bland, others praise the smooth mouthfeel.
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Description
Mildly tangy, creamy plain yogurt with a smooth, moderately thick texture that holds toppings. Commonly eaten plain, mixed with fruit or granola, blended into smoothies, used as a dip base or in baking. Reviewers frequently note consistent creaminess and mild flavor; some find it bland, others praise the smooth mouthfeel.
Ingredients
Skim Milk, Skim Milk Powder, Cream, Active Probiotic Culture (Bifidobacterium Lactis Cncm I-2494), Active Bacterial Cultures, Vitamin D3, Made With Vitamin D Fortified Skim Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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