Is 3 CHEESE BLEND, 3 CHEESE Lactose Free?

This product may or may not be lactose free as it lists 5 ingredients that could contain lactose depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for lactose free

cheese cultures salt enzymes potato starch
not smoked provolone cheese: pasteurized milk
cheese cultures
cultured pasteurized milk
+1 more

cheese cultures salt enzymes potato starch

Dietitian note

Cheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.

Note by Vanessa Vargas, RDN, LDN

not smoked provolone cheese: pasteurized milk

cheese cultures

cultured pasteurized milk

+1 more in the app

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Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR). CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR). NOT SMOKED PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURES SALT ENZYMES POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING NATAMYCIN (A MOLD INHIBITOR).

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