Is 3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN Alpha-Gal?
Description
Balanced savory flavor with mild tang and creamy mouthfeel, firm yet pliable thick-cut slices that melt evenly; commonly used for pizza, sandwiches, paninis, casseroles, and cheese platters. Reviewers note reliable meltability, consistent slice thickness, and satisfactory flavor intensity, citing convenience for slicing and everyday cooking and family meals alike regularly.
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Description
Balanced savory flavor with mild tang and creamy mouthfeel, firm yet pliable thick-cut slices that melt evenly; commonly used for pizza, sandwiches, paninis, casseroles, and cheese platters. Reviewers note reliable meltability, consistent slice thickness, and satisfactory flavor intensity, citing convenience for slicing and everyday cooking and family meals alike regularly.
Ingredients
Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride), Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride), Organic Sharp Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Cellulose (Added To Prevent Caking)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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