Is 3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN Low FODMAP?
Description
Balanced savory flavor with mild tang and creamy mouthfeel, firm yet pliable thick-cut slices that melt evenly; commonly used for pizza, sandwiches, paninis, casseroles, and cheese platters. Reviewers note reliable meltability, consistent slice thickness, and satisfactory flavor intensity, citing convenience for slicing and everyday cooking and family meals alike regularly.
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Description
Balanced savory flavor with mild tang and creamy mouthfeel, firm yet pliable thick-cut slices that melt evenly; commonly used for pizza, sandwiches, paninis, casseroles, and cheese platters. Reviewers note reliable meltability, consistent slice thickness, and satisfactory flavor intensity, citing convenience for slicing and everyday cooking and family meals alike regularly.
Ingredients
Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride), Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride), Organic Sharp Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Cellulose (Added To Prevent Caking)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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