Is 30% Less Sodium Soy Sauce Vegetarian?
Description
This soy condiment delivers a savory, moderately concentrated umami flavor with a smooth, thin viscosity that disperses evenly. Commonly used for stir-fries, marinades, dipping sauces, and seasoning finished dishes, reviewers note consistent pour, reliable bottle design, and a milder, less intense profile compared with standard versions in everyday home kitchens.
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Description
This soy condiment delivers a savory, moderately concentrated umami flavor with a smooth, thin viscosity that disperses evenly. Commonly used for stir-fries, marinades, dipping sauces, and seasoning finished dishes, reviewers note consistent pour, reliable bottle design, and a milder, less intense profile compared with standard versions in everyday home kitchens.
Ingredients
Water, Glucose Solids, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains : Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.