Is 365 Everyday Value, Almondmilk Berry Chantilly Cake Non-Dairy Dessert, 1 pint, (Frozen) Dairy Free?
Description
Creamy, berry-forward chantilly cake flavor with a light, cake-like finish. Texture is smooth and scoopable when partially thawed, sometimes slightly icy from freezing. Commonly served by the scoop as a standalone dessert, used to top cakes, waffles or pies, and brought to gatherings; reviewers mention good flavor and occasional iciness.
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Description
Creamy, berry-forward chantilly cake flavor with a light, cake-like finish. Texture is smooth and scoopable when partially thawed, sometimes slightly icy from freezing. Commonly served by the scoop as a standalone dessert, used to top cakes, waffles or pies, and brought to gatherings; reviewers mention good flavor and occasional iciness.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Cake Swirl (Cane Sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto [Color], Organic Locust Bean Gum), Mixed Berry Swirl (Tapioca Syrup, Strawberries, Cane Sugar, Water, Blueberries, Raspberry Juice Concentrate, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Salt), Organic Tapioca Syrup, Organic Highly Refined Coconut Oil, Pea Protein, Carob Bean Gum, Sunflower Lecithin (Emulsifier), Gellan Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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