Is 365 Everyday Value, Artichoke Hearts, Quartered, 14.1 oz Gluten Free?
Description
Quartered artichoke hearts offer mild tangy, slightly briny flavor with tender, somewhat meaty texture; some jars report softer or inconsistent pieces. Commonly used cold in salads and antipasto, or heated in pastas, pizzas, dips, and casseroles. Reviews praise convenience and flavor but note occasional quality variability and packaging concerns sometimes.
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Description
Quartered artichoke hearts offer mild tangy, slightly briny flavor with tender, somewhat meaty texture; some jars report softer or inconsistent pieces. Commonly used cold in salads and antipasto, or heated in pastas, pizzas, dips, and casseroles. Reviews praise convenience and flavor but note occasional quality variability and packaging concerns sometimes.
Ingredients
Artichoke Quarters, Water, Sea Salt, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.