365 Everyday Value, Bread Sandwich Whole Wheat, 24 Ounce

Description

A 24-ounce sandwich loaf with a mildly toasty flavor, soft but slightly dense crumb and an even, moderately chewy texture. Commonly used for cold or grilled sandwiches, toasting and quick French toast. Customer reviews note consistent slicing and versatility for everyday use, with occasional comments about variable freshness and packaging.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Cane Sugar, Molasses, Contains 2% Or Less Of The Following: Expeller Pressed Canola Oil, Yeast, Cultured Wheat Flour, Salt, Wheat Bran, Steel Cut Oats, Oat Fiber, Cracked Wheat, Organic Wheat Starch, Organic Soy Lecithin (Emulsifier), Organic Distilled White Vinegar, Organic Modified Cornstarch, Ascorbic Acid, Microbial Enzymes

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