Is 365 Everyday Value, Bread Sandwich Whole Wheat, 24 Ounce Low FODMAP?
Description
A 24-ounce sandwich loaf with a mildly toasty flavor, soft but slightly dense crumb and an even, moderately chewy texture. Commonly used for cold or grilled sandwiches, toasting and quick French toast. Customer reviews note consistent slicing and versatility for everyday use, with occasional comments about variable freshness and packaging.
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Description
A 24-ounce sandwich loaf with a mildly toasty flavor, soft but slightly dense crumb and an even, moderately chewy texture. Commonly used for cold or grilled sandwiches, toasting and quick French toast. Customer reviews note consistent slicing and versatility for everyday use, with occasional comments about variable freshness and packaging.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Cane Sugar, Molasses, Contains 2% Or Less Of The Following: Expeller Pressed Canola Oil, Yeast, Cultured Wheat Flour, Salt, Wheat Bran, Steel Cut Oats, Oat Fiber, Cracked Wheat, Organic Wheat Starch, Organic Soy Lecithin (Emulsifier), Organic Distilled White Vinegar, Organic Modified Cornstarch, Ascorbic Acid, Microbial Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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