Is 365 Everyday Value, Bread Sandwich Whole Wheat, 24 Ounce Gluten Free?
Description
A 24-ounce sandwich loaf with a mildly toasty flavor, soft but slightly dense crumb and an even, moderately chewy texture. Commonly used for cold or grilled sandwiches, toasting and quick French toast. Customer reviews note consistent slicing and versatility for everyday use, with occasional comments about variable freshness and packaging.
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Description
A 24-ounce sandwich loaf with a mildly toasty flavor, soft but slightly dense crumb and an even, moderately chewy texture. Commonly used for cold or grilled sandwiches, toasting and quick French toast. Customer reviews note consistent slicing and versatility for everyday use, with occasional comments about variable freshness and packaging.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Cane Sugar, Molasses, Contains 2% Or Less Of The Following: Expeller Pressed Canola Oil, Yeast, Cultured Wheat Flour, Salt, Wheat Bran, Steel Cut Oats, Oat Fiber, Cracked Wheat, Organic Wheat Starch, Organic Soy Lecithin (Emulsifier), Organic Distilled White Vinegar, Organic Modified Cornstarch, Ascorbic Acid, Microbial Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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