Is 365 Everyday Value, Bread Sourdough California, 24 Ounce Dairy Free?
Description
This loaf offers a mild tang and rounded flavor, featuring a crisp, golden crust and a chewy, open crumb. Shoppers commonly use it for simple sandwiches, toasting, and serving alongside soups or cheeses. Customer reviews often note reliable taste and texture, easy slicing, with occasional variability in freshness and availability.
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Description
This loaf offers a mild tang and rounded flavor, featuring a crisp, golden crust and a chewy, open crumb. Shoppers commonly use it for simple sandwiches, toasting, and serving alongside soups or cheeses. Customer reviews often note reliable taste and texture, easy slicing, with occasional variability in freshness and availability.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sourdough Base (Water, Fermented Wheat Flour), Organic Cane Sugar, Contains 2% or Less of the Following: Expeller Pressed Palm Oil, Yeast, Salt, Cultured Wheat Flour, Organic Distilled White Vinegar, Ascorbic Acid, Microbial Enzymes
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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