Is 365 Everyday Value, Bread Sourdough California, 24 Ounce Gluten Free?
Description
This loaf offers a mild tang and rounded flavor, featuring a crisp, golden crust and a chewy, open crumb. Shoppers commonly use it for simple sandwiches, toasting, and serving alongside soups or cheeses. Customer reviews often note reliable taste and texture, easy slicing, with occasional variability in freshness and availability.
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Why it's not gluten free
- unbleached enriched wheat flour
- wheat flour
- malted barley flour
- vital wheat gluten
- fermented wheat flour
- cultured wheat flour
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf offers a mild tang and rounded flavor, featuring a crisp, golden crust and a chewy, open crumb. Shoppers commonly use it for simple sandwiches, toasting, and serving alongside soups or cheeses. Customer reviews often note reliable taste and texture, easy slicing, with occasional variability in freshness and availability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sourdough Base (Water, Fermented Wheat Flour), Organic Cane Sugar, Contains 2% or Less of the Following: Expeller Pressed Palm Oil, Yeast, Salt, Cultured Wheat Flour, Organic Distilled White Vinegar, Ascorbic Acid, Microbial Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
365 Everyday Value, Bread Sourdough California, 24 Ounce is available at 1 retailer
About this product
Bread · Loaf