No. This product is not gluten free as it lists 6 ingredients that contain gluten.

Is 365 Everyday Value, Bread Sourdough California, 24 Ounce Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten.
Product Image

Description

This loaf offers a mild tang and rounded flavor, featuring a crisp, golden crust and a chewy, open crumb. Shoppers commonly use it for simple sandwiches, toasting, and serving alongside soups or cheeses. Customer reviews often note reliable taste and texture, easy slicing, with occasional variability in freshness and availability.

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Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sourdough Base (Water, Fermented Wheat Flour), Organic Cane Sugar, Contains 2% or Less of the Following: Expeller Pressed Palm Oil, Yeast, Salt, Cultured Wheat Flour, Organic Distilled White Vinegar, Ascorbic Acid, Microbial Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

365 Everyday Value, Bread Sourdough California, 24 Ounce is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
TangyNeutral
Texture
SoftTender
Commonly used for
SandwichBreakfastMeal PrepSnacking