Is 365 Everyday Value, Butter Shortbread, 8 oz Gluten Free?
Description
Rich, mildly sweet shortbread with a tender, crumbly texture that melts on the tongue. Commonly enjoyed with tea or coffee, used for snacking, dessert bases, or cookie trays. Reviewers note consistent flavor, pleasant crispness, and occasional excessive crumbling during handling or shipping. Packaging is straightforward and widely available in stores.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, mildly sweet shortbread with a tender, crumbly texture that melts on the tongue. Commonly enjoyed with tea or coffee, used for snacking, dessert bases, or cookie trays. Reviewers note consistent flavor, pleasant crispness, and occasional excessive crumbling during handling or shipping. Packaging is straightforward and widely available in stores.
Ingredients
Organic Enriched Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Milk [May Contain Annatto]), Cane Sugar, Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.