Is 365 Everyday Value, Cheddar Mild Shredded, 8 Ounce Gluten Free?
Description
Mild shredded cheddar offers a creamy, slightly tangy flavor and soft, fine shreds that melt evenly. Commonly used as a topping for tacos, salads, soups, casseroles, and grilled sandwiches. Reviews note convenient resealable packaging and reliable melting, while some users report occasional clumping and milder-than-expected taste in everyday cooking routines.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild shredded cheddar offers a creamy, slightly tangy flavor and soft, fine shreds that melt evenly. Commonly used as a topping for tacos, salads, soups, casseroles, and grilled sandwiches. Reviews note convenient resealable packaging and reliable melting, while some users report occasional clumping and milder-than-expected taste in everyday cooking routines.
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [Color]), Powdered Cellulose (To Prevent Caking)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.