Is 365 Everyday Value, Large Marshmallows, 10 oz Gluten Free?
Description
Large white marshmallows deliver a sweet, sugary flavor and a pillowy, springy texture that melts smoothly when heated. Commonly used for s'mores, hot chocolate, and rice-crisp treats, reviewers note consistent size and softness, ease of melting, occasional stickiness in packaging, and comparable quality to mainstream brands overall and occasional firmness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Large white marshmallows deliver a sweet, sugary flavor and a pillowy, springy texture that melts smoothly when heated. Commonly used for s'mores, hot chocolate, and rice-crisp treats, reviewers note consistent size and softness, ease of melting, occasional stickiness in packaging, and comparable quality to mainstream brands overall and occasional firmness.
Ingredients
Corn Syrup*, Cane Sugar, Modified Cornstarch*, Gelatin, Water, Natural Flavors, Tetrasodium Pyrophosphate., *Non-GMO
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.