Is 365 EVERYDAY VALUE, LOW FAT COTTAGE CHEESE Vegetarian?
Description
Smooth, mildly tangy flavor with small curds creating a creamy yet slightly grainy texture; reviewers note a consistent mildness. Commonly used stirred into fruit or oats, dolloped on toast or salads, blended into dips, or incorporated into casseroles and baked dishes for moisture and gentle flavor enhancement across everyday meals.
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Description
Smooth, mildly tangy flavor with small curds creating a creamy yet slightly grainy texture; reviewers note a consistent mildness. Commonly used stirred into fruit or oats, dolloped on toast or salads, blended into dips, or incorporated into casseroles and baked dishes for moisture and gentle flavor enhancement across everyday meals.
Ingredients
Cultured Pasteurized Grade A Organic Nonfat Milk, Pasteurized Grade A Organic Milk, Pasteurized Organic Cream, Sea Salt, Stabilizer (Pasteurized Grade A Organic Nonfat Milk, Organic Locust Bean Gum, Agar), Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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