Is 365 EVERYDAY VALUE, LOW FAT COTTAGE CHEESE Vegan?
Description
Smooth, mildly tangy flavor with small curds creating a creamy yet slightly grainy texture; reviewers note a consistent mildness. Commonly used stirred into fruit or oats, dolloped on toast or salads, blended into dips, or incorporated into casseroles and baked dishes for moisture and gentle flavor enhancement across everyday meals.
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Description
Smooth, mildly tangy flavor with small curds creating a creamy yet slightly grainy texture; reviewers note a consistent mildness. Commonly used stirred into fruit or oats, dolloped on toast or salads, blended into dips, or incorporated into casseroles and baked dishes for moisture and gentle flavor enhancement across everyday meals.
Ingredients
Cultured Pasteurized Grade A Organic Nonfat Milk, Pasteurized Grade A Organic Milk, Pasteurized Organic Cream, Sea Salt, Stabilizer (Pasteurized Grade A Organic Nonfat Milk, Organic Locust Bean Gum, Agar), Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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