Is 365 EVERYDAY VALUE, ORGANIC BLACK CHIA SEED Gluten Free?
Description
Mild, slightly nutty flavor with a subtle earthiness; crunchy when dry and gelatinous when soaked, it’s commonly sprinkled on cereals, blended into smoothies, mixed into puddings, or used in baking for texture. Reviewers cite consistent quality, resealable packaging, and good value, with occasional notes about minor clumping or delivery issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly nutty flavor with a subtle earthiness; crunchy when dry and gelatinous when soaked, it’s commonly sprinkled on cereals, blended into smoothies, mixed into puddings, or used in baking for texture. Reviewers cite consistent quality, resealable packaging, and good value, with occasional notes about minor clumping or delivery issues.
Ingredients
Organic Black Chia Seed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.