Is 365 Everyday Value, Organic Cream of Mushroom, 11 oz Vegetarian?
Description
Earthy mushroom flavor with a smooth, creamy texture; often described as savory and mild. Commonly used to make sauces, gravies, soups, casseroles, and pot pies, or to enhance pasta and rice dishes. Reviewers note reliable convenience, consistent taste, and usefulness as a simple base for recipes in everyday cooking regularly.
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Description
Earthy mushroom flavor with a smooth, creamy texture; often described as savory and mild. Commonly used to make sauces, gravies, soups, casseroles, and pot pies, or to enhance pasta and rice dishes. Reviewers note reliable convenience, consistent taste, and usefulness as a simple base for recipes in everyday cooking regularly.
Ingredients
Filtered Water, Organic Mushrooms, Organic Cream (Milk), Organic Cornstarch, Organic Brown Rice Flour, Contains Less Than 2% Of: Sea Salt, Organic Garlic Powder, Organic Onion Powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.