Is 365 Everyday Value, Organic Four Cheese Pasta Sauce, 25 oz Gluten Free?
Description
Creamy, mildly tangy cheese flavor with a smooth, pourable texture commonly used to dress pasta, bake casseroles, or spoon over vegetables; reviewers often cite convenience, consistent heat-and-serve performance, and good value, while some note a thinner consistency and milder-than-expected flavor intensity compared with artisanal sauces, and easy reheating at home.
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Description
Creamy, mildly tangy cheese flavor with a smooth, pourable texture commonly used to dress pasta, bake casseroles, or spoon over vegetables; reviewers often cite convenience, consistent heat-and-serve performance, and good value, while some note a thinner consistency and milder-than-expected flavor intensity compared with artisanal sauces, and easy reheating at home.
Ingredients
Organic Diced Tomato, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Onions, Organic Parmesan Cheese (Cultured Pasteurized Organic Milk, Salt, Powdered Cellulose (To Prevent Caking), Microbial Enzymes), Organic Romano Cheese (Cultured Pasteurized Organic Milk, Salt, Powdered Cellulose (To Prevent Caking), Microbial Enzymes), Organic Provolone Cheese (Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes, Powdered Cellulose (To Prevent Caking)), Organic Muenster Cheese (Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes, Powdered Cellulose (To Prevent Caking)), Salt, Organic Garlic, Organic Basil, Organic Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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