Is 365 Everyday Value, Organic Low Sodium Vegetable Broth, 32 fl oz Gluten Free?
Description
Clear, light-bodied broth with a mild, savory flavor and subtle notes. Commonly used as a base for soups, stews, risottos, sauces, and for simmering grains or other foods. Reviewers cite consistent quality and versatility; opinions vary on intensity, with some finding it pleasantly subtle and others calling it too mild.
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Description
Clear, light-bodied broth with a mild, savory flavor and subtle notes. Commonly used as a base for soups, stews, risottos, sauces, and for simmering grains or other foods. Reviewers cite consistent quality and versatility; opinions vary on intensity, with some finding it pleasantly subtle and others calling it too mild.
Ingredients
Organic Vegetable Broth (Filtered Water, Organic Vegetable Flavor [Organic Carrot, Organic Onion, Organic Celery]), Contains Less Than 2% of: Organic Tomato Purée, Organic Carrot Juice Concentrate, Organic Celeriac Juice Concentrate, Sea Salt, Organic Onion Paste (Organic Onion Flavor, Organic Sunflower Oil*), Organic Onion Powder, Organic Garlic Powder. *Adds A Trivial Amount of Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.