Is 365 Everyday Value, Real Dairy Whipped Cream, 7 oz Gluten Free?

Description
365 Everyday Value Real Dairy Whipped Cream 7 oz is a delightful product made with whole grain flour sourced from natural and organic sources. It evokes a dance-down-the-aisles feeling and is highly praised for its exceptional flavor. Customers have expressed their preference for this whipped cream over Cool Whip, finding it to be a delicious substitute for traditional whipped cream. Additionally, this product has garnered acclaim as a great vegan whipped cream option. With its high-quality ingredients and rave reviews, 365 Everyday Value Real Dairy Whipped Cream 7 oz is a must-try for those seeking a delectable and versatile topping.

Description
365 Everyday Value Real Dairy Whipped Cream 7 oz is a delightful product made with whole grain flour sourced from natural and organic sources. It evokes a dance-down-the-aisles feeling and is highly praised for its exceptional flavor. Customers have expressed their preference for this whipped cream over Cool Whip, finding it to be a delicious substitute for traditional whipped cream. Additionally, this product has garnered acclaim as a great vegan whipped cream option. With its high-quality ingredients and rave reviews, 365 Everyday Value Real Dairy Whipped Cream 7 oz is a must-try for those seeking a delectable and versatile topping.
Ingredients
pasteurized cream, water, organic skim milk, organic cane sugar, organic vanilla extract, organic stabilizer (organic gum acacia, organic locust bean gum, xanthan gum), nitrous oxide (whipping propellant)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


