Is 365 Everyday Value, Tandoori Naan, Whole Wheat, 4 ct Low FODMAP?

Ingredients

Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid (Dough Conditioner), Alpha Amylase), Unbleached Enriched Wheat Flour (Wheat Flour, Ascorbic Acid (Dough Conditioner), Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Cultured Buttermilk (Cultured Nonfat Milk, Buttermilk), Water, Expeller Pressed Soybean Oil, Wheat Bran, Unbleached Cultured Wheat Flour, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Ghee (Clarified Butter), Wheat Germ, Dextrose, Dextrin, Carrot Fiber, Yeast, Unbleached Enriched Wheat Flour (Wheat Flour, Ascorbic Acid (Dough Conditioner), Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron), Cultured Buttermilk Cultured Nonfat Milk, Buttermilk, Soybean Oil, Cane Sugar, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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365 Everyday Value, Tandoori Naan, Whole Wheat, 4 ct is available at 1 retailer

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