Is 365 Whole Foods Market Hazelnut Cocoa Pillows Gluten Free?

Description
Light, pillow-shaped pieces deliver a chocolatey, nutty flavor and an airy, crunchy texture; commonly eaten dry as handheld snacks, served as a breakfast cereal, or used as a topping for desserts. Reviewers praise taste and crispness but occasionally note excessive sweetness or quick loss of crunch when combined with liquids.

Description
Light, pillow-shaped pieces deliver a chocolatey, nutty flavor and an airy, crunchy texture; commonly eaten dry as handheld snacks, served as a breakfast cereal, or used as a topping for desserts. Reviewers praise taste and crispness but occasionally note excessive sweetness or quick loss of crunch when combined with liquids.
Ingredients
Organic Hazelnut And Cocoa Cream (organic Cane Sugar, Organic Sunflower Seed Oil, Organic Hazelnuts, Organic Cocoa Butter, Organic Nonfat Milk, Organic Cocoa Powder, Sunflower Lecithin (emulsifier), Natural Flavor), Organic Rice Flour, Organic Corn Flour, Organic Oat Flour, Organic Cane Sugar, Fruit And Vegetable Extract (colors (carrots, Pumpkin), Invert Sugar, Natural Flavors, Citric Acid), Salt, Fruit And Vegetable Extract (colors (radish, Black Currant, Apples), Invert Sugar, Citric Acid), Organic Rosemary Extract. Contains Tree Nuts (hazelnut) And Milk. Ingredients. May Contain Other Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


