Is Cocoa Puffs, Chocolate Breakfast Cereal, Whole Grains, 10.4 oz Gluten Free?
Description
This chocolatey puffed cereal offers a bold cocoa flavor and an initial crisp crunch that softens in milk; consumers commonly eat it for quick breakfasts, snack straight from the box, or use it as a topping and in desserts. Reviews note satisfying flavor, kid appeal, and tendency to become soggy.
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Description
This chocolatey puffed cereal offers a bold cocoa flavor and an initial crisp crunch that softens in milk; consumers commonly eat it for quick breakfasts, snack straight from the box, or use it as a topping and in desserts. Reviews note satisfying flavor, kid appeal, and tendency to become soggy.
Ingredients
Whole grain corn, sugar, rice flour, corn meal, corn syrup, cocoa processed with alkali, canola and/or sunflower oil, color (caramel color and annatto extract), salt, baking soda, natural flavor, rosemary extract. Vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin C (sodium ascorbate), iron and zinc (mineral nutrients), A B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), vitamin B2 (riboflavin), a B vitamin (folic acid), vitamin B12, vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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