This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is 365 Whole Foods Market Plant-Based Cheddar-Style Cheese Alternative Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Description

Mild cheddar-like flavor with a gentle tang and creamy, slightly firm texture that melts evenly; commonly used sliced on sandwiches or burgers, shredded over tacos or casseroles, and melted into grilled cheese, mac and cheese, or sauces. Reviewers praise meltability and smoothness, while noting a milder, less sharp flavor overall.

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Ingredients

WATER, HIGHLY REFINED COCONUT OIL, MODIFIED POTATO STARCH, CORNSTARCH, MODIFIED CORNSTARCH, SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT, COLOR (PAPRIKA EXTRACT, BETA-CAROTENE)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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About this product

Cheese · Block

Flavor
SavorySaltyNuttyUmami
Texture
CreamySmoothSoft
Commonly used for
SandwichSpreadSnackingCooking
Alpha-Gal Friendly? 365 Whole Foods Market Plant-Based Cheddar-Style Cheese Alternative | Spoonful