Is (4 Cans) Great Value Chunk Light Tuna in Water, 5 oz Gluten Free?
Description
Mild, slightly briny flavor with firm, flaky texture that holds together in salads, sandwiches, casseroles, and pasta dishes. Commonly used for quick meals, melts, and mixed salads. Reviewers often cite dependable value, consistent flake size, and occasional variability in moisture or canning liquid distribution across cans and packaging concerns reported.
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Description
Mild, slightly briny flavor with firm, flaky texture that holds together in salads, sandwiches, casseroles, and pasta dishes. Commonly used for quick meals, melts, and mixed salads. Reviewers often cite dependable value, consistent flake size, and occasional variability in moisture or canning liquid distribution across cans and packaging concerns reported.
Ingredients
Light Tuna, Water, Vegetable Broth, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.