Is (4 Cups) Dole Fruit Bowls No Sugar Added Mandarin Oranges, 4 oz cups Alpha-Gal?
Description
The 4 cups Dole Fruit Bowls No Sugar Added Mandarin Oranges 4 oz cups are a delicious and healthy snack option. Made with no sugar added mandarin oranges, these fruit bowls are naturally gluten-free, catering to individuals with dietary restrictions. The use of stevia and monk fruit extracts as sweeteners ensures a guilt-free indulgence. Dole Packaged Foods, the manufacturer, prioritizes sustainability, further enhancing the appeal of these fruit cups. While there are no specific opinions mentioned, it can be inferred that people appreciate the product's health-conscious approach and environmentally friendly practices. These fruit bowls provide a convenient and tasty way to enjoy mandarin oranges without added sugars.
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Description
The 4 cups Dole Fruit Bowls No Sugar Added Mandarin Oranges 4 oz cups are a delicious and healthy snack option. Made with no sugar added mandarin oranges, these fruit bowls are naturally gluten-free, catering to individuals with dietary restrictions. The use of stevia and monk fruit extracts as sweeteners ensures a guilt-free indulgence. Dole Packaged Foods, the manufacturer, prioritizes sustainability, further enhancing the appeal of these fruit cups. While there are no specific opinions mentioned, it can be inferred that people appreciate the product's health-conscious approach and environmentally friendly practices. These fruit bowls provide a convenient and tasty way to enjoy mandarin oranges without added sugars.
Ingredients
Mandarin Oranges, Water, Natural Flavors, Citric Acid, Ascorbic Acid (Vitamin C), To Promote Color Retention, Stevia Extract, Monk Fruit Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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