Is (4 Cups) Dole Fruit Bowls No Sugar Added Mandarin Oranges, 4 oz cups Gluten Free?

Description
The 4 cups Dole Fruit Bowls No Sugar Added Mandarin Oranges 4 oz cups are a delicious and healthy snack option. Made with no sugar added mandarin oranges, these fruit bowls are naturally gluten-free, catering to individuals with dietary restrictions. The use of stevia and monk fruit extracts as sweeteners ensures a guilt-free indulgence. Dole Packaged Foods, the manufacturer, prioritizes sustainability, further enhancing the appeal of these fruit cups. While there are no specific opinions mentioned, it can be inferred that people appreciate the product's health-conscious approach and environmentally friendly practices. These fruit bowls provide a convenient and tasty way to enjoy mandarin oranges without added sugars.

Description
The 4 cups Dole Fruit Bowls No Sugar Added Mandarin Oranges 4 oz cups are a delicious and healthy snack option. Made with no sugar added mandarin oranges, these fruit bowls are naturally gluten-free, catering to individuals with dietary restrictions. The use of stevia and monk fruit extracts as sweeteners ensures a guilt-free indulgence. Dole Packaged Foods, the manufacturer, prioritizes sustainability, further enhancing the appeal of these fruit cups. While there are no specific opinions mentioned, it can be inferred that people appreciate the product's health-conscious approach and environmentally friendly practices. These fruit bowls provide a convenient and tasty way to enjoy mandarin oranges without added sugars.
Ingredients
Mandarin Oranges, Water, Natural Flavors, Citric Acid, Ascorbic Acid (Vitamin C), To Promote Color Retention, Stevia Extract, Monk Fruit Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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