This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is (40 Packets) Skittles Variety Pack Sugar Free, On-The-Go, Caffeine Free, Powdered Drink Mix Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Bright, fruit-forward flavors deliver sweet-tart profiles across packets; powder dissolves into a slightly grainy, quick-mixing drink with occasional sediment if not shaken. Commonly used for on-the-go hydration, lunchbox or travel flavoring, reviewers cite convenient single-serve packaging, variable flavor intensity, and occasional lingering aftertaste.

Ingredients

Strawberry: Citric Acid, Artificial Flavors, Aspartame (Phenylketonurics: Contains Phenylalanine) Maltodextrin (Adds a Trivial Amount of Sugar), Monocalcium Phosphate, Contains 2% or Less of the Following: Magnesium Oxide, Acesulfame Potassium, Artificial Color, Red 40, Blue 1 Green Apple: Citric Acid Aspartame (Phenylketonurics: Contains Phenylalanine), Maltodextrin (Adds a Trivial Amount of Sugar), Monocalcium Phosphate, Natural and Artificial Flavors, Magnesium Oxide, Contains 2% or Less of the Following Acesulfame Potassium, Artificial Color, Yellow 5, Blue 1, Orange: Citric Acid, Natural and Artificial Flavors, Aspartame (Phenylketonurics: Contains Phenylalanine), Maltodextrin (Adds a Trivial Amount of Sugar), Sodium Citrate, Contains 2% or Less of the Following: Magnesium Oxide, Salt, Acesulfame Potassium, Sucralose, Yellow 6, Grape: Citric Acid, Aspartame (Phenylketonurics: Contains Phenylalanine), Maltodextrin (Adds a Trivial Amount of Sugar), Malic Acid, Natural and Artificial Flavors, Magnesium Oxide, Contains 2% or Less of the Following: Artificial Color, Acesulfame Potassium, Red 40, Blue 1.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.