Is 4C Parmesan Romano Grated Cheese, 100% Natural GERD Friendly?
Description
Sharp, tangy and savory with nutty undertones, this finely grated hard-cheese blend offers a dry, powdery texture that clings to hot dishes and melts slightly when heated. Commonly sprinkled over pasta, salads, soups, pizza, and casseroles. Customers note convenient packaging, consistent flavor, good value, and occasional clumping and mild saltiness.
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Description
Sharp, tangy and savory with nutty undertones, this finely grated hard-cheese blend offers a dry, powdery texture that clings to hot dishes and melts slightly when heated. Commonly sprinkled over pasta, salads, soups, pizza, and casseroles. Customers note convenient packaging, consistent flavor, good value, and occasional clumping and mild saltiness.
Ingredients
Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes !(Rennet)), Grated Imported Italian Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet))
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No typing needed
Multiple diet tracking
Combine as many as you need
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Save time on every shop
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Join 500,000+ happy shoppers
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