Is 5 CHEESE RICOTTA, MOZZARELLA, ROMANO, MASCARPONE AND FONTINA CHEESES - MILD FLAVOR TORTELLINI, RICOTTA, MOZZARELLA, ROMANO, MASCARPONE AND FONTINA CHEESES - MILD Alpha-Gal?

Description
Mild, creamy filling inside tender pasta creates a smooth, melt-in-the-mouth texture; flavor is subtly savory rather than sharp. Commonly used in soups, baked casseroles, skillet dishes or simply dressed with sauce; reviewers frequently note consistent quality, ease of preparation and versatile use for quick family meals for casual home entertaining.

Description
Mild, creamy filling inside tender pasta creates a smooth, melt-in-the-mouth texture; flavor is subtly savory rather than sharp. Commonly used in soups, baked casseroles, skillet dishes or simply dressed with sauce; reviewers frequently note consistent quality, ease of preparation and versatile use for quick family meals for casual home entertaining.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch And Potato Fiber, Chicory Root Fiber, Fontina Cheese (Pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), 2% Or Less Of Salt, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat,this Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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