Is ITALIAN STYLE A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED 6 CHEESE BLEND, ITALIAN STYLE Alpha-Gal?
Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
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Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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