Is Happy Farms By Aldi Low-Moisture Part-Skim Mozzarella Shredded Cheese Alpha-Gal?
Description
Mild, slightly tangy shredded low-moisture mozzarella provides a smooth, stretchy melt and fine shreds that brown evenly when baked. Commonly used on pizzas, lasagnas, casseroles, sandwiches, and quesadillas, reviews note reliable melt and good value, with occasional complaints about clumping or powdery residue and inconsistent shred size reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly tangy shredded low-moisture mozzarella provides a smooth, stretchy melt and fine shreds that brown evenly when baked. Commonly used on pizzas, lasagnas, casseroles, sandwiches, and quesadillas, reviews note reliable melt and good value, with occasional complaints about clumping or powdery residue and inconsistent shred size reported.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt And Microbial Enzymes, Anti-caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin (mold Inhibitor). Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.