5 CHEESE RICOTTA, MOZZARELLA, ROMANO, MASCARPONE AND FONTINA CHEESES - MILD FLAVOR TORTELLINI, RICOTTA, MOZZARELLA, ROMANO, MASCARPONE AND FONTINA CHEESES - MILD
Description
Mild, creamy filling inside tender pasta creates a smooth, melt-in-the-mouth texture; flavor is subtly savory rather than sharp. Commonly used in soups, baked casseroles, skillet dishes or simply dressed with sauce; reviewers frequently note consistent quality, ease of preparation and versatile use for quick family meals for casual home entertaining.
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Description
Mild, creamy filling inside tender pasta creates a smooth, melt-in-the-mouth texture; flavor is subtly savory rather than sharp. Commonly used in soups, baked casseroles, skillet dishes or simply dressed with sauce; reviewers frequently note consistent quality, ease of preparation and versatile use for quick family meals for casual home entertaining.
Diet Compatibility
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch And Potato Fiber, Chicory Root Fiber, Fontina Cheese (Pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), 2% Or Less Of Salt, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat,this Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
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